Urbanspoon houston restaurants

Combine the diced tomatoes, whole tomatoes, coriander, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. This is a very large batch. I recommend using a cup food processor, or you can process the ingredie. Spring onion champ Easy. Peel and mash the freshly boiled potatoes. Simmer for about 3 to 4 minutes, turn off the heat and leave to inf.

Lamb osso bucco with rustic lamb demi-glace Medium. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on. Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours.

Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side f. Best basic white rice Easy. Gina's best collard greens Medium.

Be sure to pull leaves apart and remove any sand. Chop coarsely. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes. Katz's Houston St. Reuben Easy. Place the sauerkraut and caraway seeds in a small saucepan over medium-high heat and cook until heated through.

Butter two slices of bread and grill on both sides. Place the meat in a moun. Restaurant-Style Smashed Potatoes Easy. Add to a large bowl and smash with a potato smasher. Immediately add the softened butter, cheese, sour cream, bacon and spring onions, and stir with a rubber sp. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute.

Then add the green beans and cook unt. Best Breakfast Potatoes Ever Easy. Preheat the oven to degrees C. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking. Best Scrambled Eggs Ever Easy. Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.

Heat a nonstick skillet on low heat and melt the butter. Pour t. Best Grilled Cheese Ever Easy. Begin by roasting the chillies over the flame on your stove top or under the broiler until the skin is totally blackened if using fresh. When the chillies are totally charred, throw them into a plastic bag.

Seal and allow them to steam and coo. Best Tomato Soup Ever Easy. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. Next - and this is important - in order to. Next - and this is important - in order to combat the acidi.

Best Yogurt Parfait Ever Easy. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Best dressed watercress with crispy tortillas Easy. Continue to whisk while slowly drizzling in olive oil, until all the oil is incorporated.

Position a rack in the center of the oven and preheat to degrees F. Line an 8-inch square metal baking pan with a byinch piece of parchment paper leaving an overhang on 2 sides. Melt the butter in a small microwave-safe bowl in the. Parasol's Restaurant and Bar: Chicken and andouille gumbo Easy.

Remove the chicken and set aside. How to book: Place an online order for to-go and delivery or make dine-in reservations online. The food: A mix of traditional and cutting edge eats match the majestic atmosphere at this extraordinary Indian concept.

Expect dramatic presentations of pani puri filled with fresh ceviche, no less , gorgeous stuffed squash blossoms, fiery smoked goat meat, and butter chicken done three ways. How to book: Reserve via OpenTable or order take-out via Toast.

The gist: This game-changing restaurant from chef and local hero Chris Shepherd and his talented team—including but not limited to chef de cuisine Matt Staph, culinary director Nick Fine, and pastry director Victoria Dearmond shifts its focus to red sauce Italian for its final run.

The food: After taking a turn through steaks, pastas, oysters, kabobs, and more, the dynamic crew at One Fifth is cheff-ing it up Italian-style with a bill of familiar comforts in all their red sauce-drenched glory. Change things up with first-class sushi and yakitori from Kokoro or double-down on Texas ribeye from wood-burning steakhouse Cherry Block Craft Butcher.

Elsewhere, chargrilled oysters and lobster from Margaux's Oyster Bar demand a date night return. Done and done. How to book: Reserve via Resy or order take-out and delivery via Toast. The food : With a kitchen backed by Mark Clayton and co.

Add retail-priced wine and take a look at Sunday brunch and the newly added Sunday steak night. How to book: Place a contactless pickup to-go order online , or book a Resy to dine-in. Skip to main content Houston Eat Restaurants. By Brooke Viggiano , and Dan Q. ReikiNa Photo by Kat Ambrose. Georgia James Tavern Downtown. Le Jardinier Photo by Emily Chan. Le Jardinier Museum District. ReikiNa Memorial City. Railway Heights. Railway Heights Washington. March private dining room Photo courtesy of Julie Soefer Photography.

March Montrose. Blood Bros. Bludorn Restaurant Photo by Julie Soefer. Bludorn Montrose. UME Heights. Asian flavors and Texas barbecue techniques collide at this Bellaire smokehouse. Head to the restaurant for takeout options like togarashi smoked chicken and gouda mac and cheese, but be prepared for a socially distanced line.

Alternatively, place a bulk order of pork belly burnt ends, jalapeno-cheddar sausage, brisket fried rice, and ambrosia salad. Big, juicy mudbugs are tossed in a spicy, buttery, garlicky sauce that will have even skeptical crawfish newbies coming back for more. They also offer a wide variety of tropical drinks including both sorrel and Jamaican soda.

Helmed by executive chef Joe Cervantez, Pier 6 boasts a menu packed with locally caught fish transformed into dishes like crispy cornmeal-crusted snapper served with shrimp etouffee.

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Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. View this post on Instagram. Phat Eatery. Xin Chao. Bludorn Restaurant. Caroline Fontenot. The Original Ninfa's on Navigation. Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up!

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