Chicago Crunchy Cookies are great to make when you need a lot of cookies such as for a bake sale, family picnic or to share at work. All that you need to serve with these delicious cookies is either a glass of milk or a cup of coffee. My love for cookies was passed down to me from my Grandma Rose. Grandma also kept a small step-stool in the pantry, a broom, and dust pan.
On one shelf in her pantry, was an old, beat up, aqua blue Tupperware-style container. That aqua blue container is where she kept her cookies, her homemade cookies. Chocolate Custard Cups is a super recipe.
Chocolate custard is a rich and delicious pudding style dessert. This recipe calls for espresso flavored chocolate chips. We found espresso and milk chocolate swirled chips at Aldi.
Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. I just love a crunchy cookie and these look delicious. Even after all of these years I still think of grandma every time I make a batch. I remember watching her make them when I was growing up, it was her way of showing her love for all of us. Beat margarine, butter brown sugar and granulated sugar, egg, milk and vanilla until well blended. Stir in flour mixture alternately with oil until well mixed.
Stir in corn flakes, oats and chocolate chips. Drop by heaping teaspoon fulls onto ungreased cookie sheets, 2 inches apart. Bake at degrees for 12 minutes or until golden brown. If you decide to try this recipe I hope you will enjoy it as much as we have over the years. You never know - it may become a family tradition for you as well. Labels: family , recipes. Elizabethd July 14, at AM. Sarah July 14, at PM. Linda July 14, at AM. Sarah July 16, at AM. Laura Lane August 2, at AM.
Add chocolate, almonds and cacao nibs and mix on low speed just until distributed evenly. Use a portion scoop or a spoon to scoop cookies into balls of your preferred size I like to go about 3 Tbs each for generous-but-not-too-huge cookies.
Place on a sheet pan lined with parchment paper, leaving 2 inches between each dough ball. Flatten each ball slightly with your palm or the bottom of a glass, and sprinkle with flakey salt. Bake until the centers are just set, about minutes, or longer if you like your cookies more crisp. Read more. About us. Stir in flour mixture alternately with oil until mixture is thoroughly mixed. Stir in corn flakes, oats, and chocolate chips 5. Drop by heaping teaspoon fulls onto ungreased cookie sheets, 2 inches apart.
Bake for 12 minutes or until golden brown. Cool on wire racks.
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